Lotus Root Balls with Plum Sauce

Lotus Root! how you cook with lotus root usually? I believe most of the people cook lotus root with soup.
At this healthy recipes blog post, I will introduce you a tasty recipe for your delicious dinner tonight.
I had cook this many times, and I cooked and served it again yesterday night, all the people in my family and friend, who is vegetable lover, polished off this dish yesterday night,when I served it.
After polished off my dish, they will say: "this is the creative lotus root vegetable recipe we never try it before".

At today blog, I will share with you the easy and simple way to make this Lotus Root Balls with Plum sauce.  I hope you like it.


Ingredients:

1. 200g of lotus root with diced
2. 100g of prawn meat with diced
3. 2 tbsp of chopped spring onion
4. 2 tbsp of corn flour
5. 5 tbsp of plain flour
6. 150ml of water
7. 5 cups of oil

Seasoning:

1. 1/2 tsp of sugar
2. 1/2 tsp of salt
3. dash of sesame oil and pepper

Sauce:

1. 3 tbsp of plum sauce
2. 1 tsp of chopped chili
3. 1 tbsp of lime juice
4. 1 tbsp of sugar
5. 100ml of water

Method

1. Place all the ingredients into a mixing bowl, add in the seasoning and mix it into a batter.
2. Heat up the 5 cups of oil at the wok for deep frying.
3. Scoop a tablespoonfuls of the batter [from the method 1)] and put it inside the wok with hot oil for deep fry until it turn to golden brown color.
4. Dish and drain the lotus ball now.
5. Repeat method 3) and 4) until you finished up all the batter at method 1).
6. Use another clean wok, cook the sauce until it thick, add in the lotus root balls and stir well.
7. The hot and tasty lotus root ball with plum sauce is ready for serve.

Happy Cooking!!!